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Sussex Guy on Fact or fiction: Meat rots in your gut
Hi: After being told that “Meat rots in your gut and stays there for 8 weeks.” I have looked at many websites to discover whether the assertion is true – or not. Although initially sceptical, I am...
Yvonne Kerr on Ask the experts: Fresh vs dried foods
hi there, thanks for getting in touch. The problem here could be that you're not using enough water for cooking your spaghetti, or possibly, you may be overcooking the pasta, or both. I would try...
Yvonne Kerr on Wonton soup
Hi there, thanks for your query. The reason we add water to chicken stock in this recipe is to keep the sodium levels down. Some of the stock cubes you find in supermarkets are very high in sodium....

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Serves: 4
Time to make: 40 mins

Expert advice

Featured Article
Turn leftover chicken into another meal: simply shred the meat then try one of these...
What should I eat if I suffer from iron overload?
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