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august

by Tracy Hanify last modified Mar 11, 2009 04:05 PM

Features from the August 2008 issue of Healthy Food Guide magazine.

Parent power

Parent power

The latest New Zealand research shows parents can guide their children towards a healthy diet and lifestyle despite the ‘obesogenic’ environment.

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Combat cataracts

Combat cataracts

A recent Australian study suggests eating five or more servings of fruit and veges each day will help reduce the risk of cataracts later in life.

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Mediterranean-style diet may beat type 2 diabetes

Mediterranean-style diet may beat type 2 diabetes

Now there’s even more reason to enjoy that antipasto.

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Potential for pomegranates

Potential for pomegranates

Pomegranates are known to be a rich source of antioxidants, so it’s not surprising researchers are investigating the full potential of this fruit.

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Irritable Bowel Syndrome

Irritable Bowel Syndrome

IBS has been blamed on diet, stress, a vivid imagination and a host of other things, but the finger is now squarely pointed at digestive enzymes.

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Your breast choice

Your breast choice

Research shows mums are more likely to breastfeed their babies, and keep breastfeeding, if they are given support and encouragement from those around them.

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Hip fat is cool

Hip fat is cool

It’s official. Scientists now believe the fat found on our thighs and hips (subcutaneous fat) may not be bad for us.

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Popeye's fine example

Popeye's fine example

Was his secret the phytoecdysteroids?

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Carbon footprint labelling

Carbon footprint labelling

Supermarket chain Tesco is trialling carbon footprint labelling in its UK stores.

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Start as you mean to continue

Start as you mean to continue

Your fat cells are with you for life.

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Ask the experts: Avocados

Ask the experts: Avocados

What is the nutritional value of avocadoes?

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How to make tasty meals super-fast

How to make tasty meals super-fast

Getting dinner on the table quickly while keeping it healthy can be quite a challenge when you’re time poor. We share top tips for fast, healthy food.

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Healthy first foods

Healthy first foods

A guide to getting your baby started on solid foods.

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Growing your own veges

Growing your own veges

Having a kitchen garden is a great way to save money and enjoy a year-round supply of fresh fruit and vegetables.

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What to do with: Cauliflower

What to do with: Cauliflower

Tips and ideas for using cauliflower.

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What to do with: Parsnips

What to do with: Parsnips

Handy tips and ideas for using parsnips.

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Everyday shopping: Ready meals

Everyday shopping: Ready meals

We take a look at the array of ready-to-eat meals on offer to find healthy options.

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Spend less, shop smart: Meat

Spend less, shop smart: Meat

Food prices are on the rise, but you can still keep meat on the menu. Here's how.

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Prebiotics and probiotics

Prebiotics and probiotics

Improve your digestion and reduce your risk of disease by making the most of prebiotics and probiotics in your food.

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What to do with: Firm tofu

What to do with: Firm tofu

Tofu is a sponge for flavour - here are some quick and easy recipe ideas.

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Exercise for best results

Exercise for best results

Whether you want to lose weight, reduce stress, get active or boost energy levels, there is an exercise programme to meet your needs.

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Weight-loss tips for men

Weight-loss tips for men

Weight-loss expert Andrew Dickson shares information and advice for men who are wanting to lose weight.

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Ask the experts: Plastic water bottles

Ask the experts: Plastic water bottles

Does the plastic break down when you refill water bottles?

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New Zealand seafood: The source of good health

New Zealand seafood: The source of good health

ADVERTORIAL: This article was supplied by the New Zealand Seafood Industry Council.

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Back to basics: Steak

Back to basics: Steak

It’s quick, tasty and nutritious. We demonstrate how to get a perfectly cooked steak, every time.

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