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Ask the experts: Digestion

Ask the experts: Digestion

How long does it take to digest different foods?

Ask the experts: Cider vinegar

Ask the experts: Cider vinegar

Can cider vinegar ease arthritis pain?

Ask the experts: Best time to exercise

Ask the experts: Best time to exercise

When is a good time of day to exercise to lose weight?

Ask the experts: Ash on food labels

Ask the experts: Ash on food labels

Is the 'ash' on a food label the same as the ash in my fireplace?

More Experts

Lifestyle & environment

by admin last modified Feb 18, 2010 09:04 AM

1-10 of 428 results

How to cook: Seafood

How to cook: Seafood

Step-by-step instructions on how to prepare, cook and store mussels, prawns and squid. It's really not that scary! More

Science update: Vitamin D

Science update: Vitamin D

Over-exposure to the sun has the potential to kill us, but too little is not ideal either. We investigate current research into what the optimal balance should be for New Zealanders. More

Tips and tactics for feeding a crowd

Tips and tactics for feeding a crowd

Our experts share their tips on cooking for large groups so you can have a stress-free holiday season. More

What to do with: Strawberries

What to do with: Strawberries

Nothing says summer more than picking your own strawberries! Here's some delicious ideas for using strawberries while they're in season. More

Ask Niki: Egg sandwiches

Ask Niki: Egg sandwiches

Good news for fans of eggy sandwiches: we've got a just-as-tasty 'healthier' alternative to the egg-mayo combo. More

Menu ideas for feeding a crowd

Menu ideas for feeding a crowd

Don't break into a cold sweat at the prospect of feeding large numbers – we've got all your preparation needs covered. More

How to start a vege garden

How to start a vege garden

Starting a vegetable garden is easy. It’s great therapy (physically and mentally) and synchronises our lives with nature’s beat of the sun, soil and seasons. More

Make veges fun!

Make veges fun!

Making vegetables fun to eat can sway even the fussiest of children to eat up. More

Residues in food in NZ still low

Residues in food in NZ still low

Tests on locally produced food show the average NZ diet presents no chemical residue food safety concerns. More

Ask the experts: Food and nails, hair and skin

Ask the experts: Food and nails, hair and skin

We investigate the role food plays in the condition of nails, hair and skin. More

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