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Ask the experts: Curry paste

Ask the experts: Curry paste

What's the difference between red and green curry pastes?

Ask the experts: Baking substitutes

Ask the experts: Baking substitutes

What are good substitutes for sugar/fat in cooking and baking?

Ask the experts: How to gain weight

Ask the experts: How to gain weight

Tips and strategies for those who need to gain weight.

Ask the experts: Organics

Ask the experts: Organics

Is organic food better for you?

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Affordability

by admin last modified Mar 19, 2009 12:12 AM

1-10 of 52 results

Milk price wars

Milk price wars

How does the price of milk affect you? More

Cut your food bill and improve your health

Cut your food bill and improve your health

It can be difficult trying to cut your food bill spending AND getting all the nutrition you need. But it doesn't have to be! More

How to make your own cleaning products

How to make your own cleaning products

DIY domestic goddess Wendyl Nissen shares some of her tried-and-true recipes for eco-friendly, budget-friendly home cleaning products. More

Six energywise tips for NZ households

Six energywise tips for NZ households

Here are some ways to save energy at home - easy on the environment, and on your wallet. More

Grandma's kitchen: Make things from scratch

Grandma's kitchen: Make things from scratch

Grandma had to rely on her know-how to make the basics - great cooking skills to serve a lifetime. More

Grandma's kitchen: Keep it simple

Grandma's kitchen: Keep it simple

Take a leaf out of Grandma's book: ditch any fuss to keep things simple and stress-free when preparing food. More

Money-saving ingredients

Money-saving ingredients

Top five healthy, money-saving ingredients you should have in your pantry, and how to use them. More

Grandma's kitchen: Make the most of food

Grandma's kitchen: Make the most of food

When Grandma bought ingredients and prepared meals, how long she could make food last was always part of the equation. More

Grandma's kitchen: How to use up leftovers

Grandma's kitchen: How to use up leftovers

Grandma had a great sense of thrift and saw value in food we may, these days, be inclined to throw away. More

Grandma's kitchen: Basic ingredients

Grandma's kitchen: Basic ingredients

Making do with whatever she had served Grandma well - and saved her much fuss, time, and money. More

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