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Ask the experts: Egg alternatives in cooking
What can be used to replace eggs in cooking, for allergy sufferers?
latest news bites
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Go green!
A Green Prescription is a health professional’s written advice to a patient to be physically active for their health management. More
The pressure is on!
The Stroke Foundation is warning that far greater numbers of New Zealanders may have high blood pressure than previously thought. More
Father figures
The average age of fathers of new babies is 33 years, but one in 100 babies has a father aged 50 years or over. More
Residues in food in NZ still low
Tests on locally produced food show the average NZ diet presents no chemical residue food safety concerns. More
Ask the experts: Food and nails, hair and skin
We investigate the role food plays in the condition of nails, hair and skin. More
Weight-loss tips for men: Listen to your body
I wrote, “Eat when you are hungry and stop when you are full – a simple piece of advice”. But is it that easy? More
Lose weight for your knees
Researchers have concluded that weight-loss is the single most important factor to slow osteoarthritis progression. More
Kiwis going online for diagnosis
A recent survey of 1600 people found over a third of those who took part seek medical advice from internet-based resources rather than visiting their GP. More
Backtrack on plastic bags
We were disappointed to see Foodstuffs New Zealand back down on its policy of charging for plastic bags. More
