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Experts: Ask the experts: Sushi

Is sushi safe to keep for later, and if so, for how long?; Ask the experts: Curry paste

What's the difference between red and green curry pastes?; Ask Claire: Alcohol in recipes

Is it safe to use alcohol in cooking when you're pregnant?; Ask the experts: Food for gallstones

What foods can I eat when I have gallstones?; More Experts

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by admin — last modified Aug 24, 2010 11:18 AM

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Reap a multitude of health benefits from fatty acids EPA and DHA found in fish and fish oil supplements. More

Step-by-step instructions on how to prepare, cook and store mussels, prawns and squid. It's really not that scary! More

What are the links between processed meats such as ham and bacon and cancer? We investigate. More

How much cholesterol is there in seafood? More

Nothing beats a fry-up for breakfast and bacon is often the star performer. But is bacon - and other processed meats - a healthy option? More

Higher fish consumption by 15-year-old boys is associated with significantly higher cognitive performance three years later. More

Is it true that fish canning processes convert the omega-3 content to omega-6? More

It's worth your while to make sure you know where your pork, bacon and ham has come from. More

Preparing, cooking and storing chicken appropriately are important to avoid food poisoning. More

Do you need to spend a lot of money on a fish smoker? More