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Ask the experts: Ash on food labels

Ask the experts: Ash on food labels

Is the 'ash' on a food label the same as the ash in my fireplace?

Ask the experts: Guests with allergies

Ask the experts: Guests with allergies

How do I supervise children/teenagers with allergies?

Ask the experts: Food for active teens

Ask the experts: Food for active teens

What should my active teen be eating?

Ask the experts: Noodles

Ask the experts: Noodles

How can you tell the good from the bad noodles?

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by admin last modified Aug 24, 2010 11:18 AM

1-10 of 35 results

Science update: Processed meats

Science update: Processed meats

What are the links between processed meats such as ham and bacon and cancer? We investigate. More

Blues brothers

Blues brothers

Each year, over 2500 men in New Zealand are diagnosed with prostate cancer and about 600 will die from it. More

$1000 challenge for breast cancer cure

$1000 challenge for breast cancer cure

Over 660 New Zealand women every year lose their life to breast cancer. More

Ask the experts: Folic acid and cancer

Ask the experts: Folic acid and cancer

Can too much folic acid cause cancer? More

Too hot to handle

Too hot to handle

It pays to be careful not to make a regular habit of drinking scalding tea. Here's why. More

Ask the experts: Processed meats

Ask the experts: Processed meats

Nothing beats a fry-up for breakfast and bacon is often the star performer. But is bacon - and other processed meats - a healthy option? More

More calcium, less cancer

More calcium, less cancer

More news on why calcium is so good for us; particularly females. More

Beat cancer with soy

Beat cancer with soy

A new US study suggests eating more soy foods could reduce the risk of colorectal cancer in post-menopausal women. More

Raw broccoli best

Raw broccoli best

The cancer-fighting compounds in broccoli are best absorbed when it is eaten raw. More

Pectin: Good for jam and more

Pectin: Good for jam and more

A recent study has found that pectin may help lower cancer risk. More

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