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Ask the experts: Omega-3 from fish
Is it true that fish canning processes convert the omega-3 content to omega-6?
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1-10 of 16 results
How to feel full and not gain weight
It IS possible to eat the warming winter comfort food we want, without stacking on the kilos. More
Sugar craving really an addiction?
Auckland researchers suggest high Glycaemic Index (GI) foods like sweets, white bread and cakes may be addictive. More
Cereals for sight
Diets with a higher average glycaemic index appear to be a risk factor for the early development of AMD. More
Low GI best for diabetics
The International Life Sciences Institute in Europe held a workshop for scientists to review the scientific evidence about the glycaemic effect of foods and found that low GI is best for type 2 diabetics and people with pre-diabetes. More
GI varies according to fitness
How high- or low-GI a food is to you, may depend on how fit you are. More
High glycaemic index (GI) foods are bad for me
Really? No. Not all the food you choose needs to be low GI. More

