Dixie Elliott
Recipes
- 10-minute fettuccine
- Angel hair pasta with salmon and chilli
- Apricot-crumbed lamb steaks
- Barbecue vegetable medley
- Barbecued lamb chops with potatoes and iceberg lettuce salad
- BBQ steaks with caponata
- Bean and pumpkin tortillas
- Bean vege burgers
- Beef and chilli bean pies
- Beef and pasta bake
- Beef casserole with cheesy polenta
- Beef goulash with herb dumplings
- Beef meatball casserole
- Berry bombe Alaska
- Chargrilled Moroccan fish fillets with couscous salad
- Chargrilled polenta with bean, tomato and rocket salad
- Cheese and spinach quesadillas
- Chicken and chips
- Chicken and mushroom filo rolls
- Chicken and mushroom rigatoni
- Chicken and vegetable souvlaki
- Chicken Caesar salad
- Chicken korma tenderloins
- Chicken meat loaf with crunchy topping
- Chicken noodle soup
- Chicken parmigiana
- Chicken pasta with basil, parsley and caper sauce
- Chicken spaghetti bolognese
- Chicken stuffed with almond and tomato
- Chicken, lemon and thyme casserole
- Choc-orange parfaits
- Chunky beef minestrone
- Creamy chicken and ham bake
- Creamy chicken and leek pasta bake for one
- Creamy salmon pasta
- Easy fish bake
- Fish fajitas
- Fish fillet with crispy potato scallops
- Fragrant poached chicken
- French onion soup
- Greek chicken
- Greek-style fish fillets
- Green eggs and ham
- Ham and asparagus omelette
- Ham and courgette pasta
- Ham and egg mini pies
- Ham and noodle fritters
- Ham and spring vegetable spaghetti
- HFG gluten-free banana bread
- Huevos rancheros
- Italian meatballs in tomato sauce
- Kiwifruit trifle
- Lamb and vegetable noodle stir-fry
- Lamb roast on cauliflower mash
- Lamb shank, capsicum and lentil casserole
- Lamb, feta and couscous-stuffed tomatoes
- Lamb, lentil and cherry tomato salad
- Lemon and pepper baked fish
- Lemon-lime lamington squares
- Lime fish casserole
- Mandarin syrup cake
- Marinated chicken with Asian coleslaw
- Mediterranean roast vegetable and chickpea salad
- Mexican chicken pizzas
- Mexican chicken rolls
- Mexican rice with chicken and prawns
- Mexican-style chicken soup
- Mini mash patties
- Mini moussakas
- Mixed vegetable frittata
- Moroccan quinoa and vegetable soup
- Pan-fried chicken with creamy, herby sauce
- Pesto fish fillets with creamy polenta
- Pork and plum stir-fry
- Pork cutlets with red apples and parsnip mash
- Pork, tomato, cannellini bean and rocket casserole
- Prawn and pumpkin laksa
- Prawn cannelloni
- Pumpkin and mushroom lasagne
- Pumpkin and potato curry with peas
- Quick prawn risotto
- Rich beef stroganoff
- Ricotta and silver beet triangles
- Roast pumpkin, ricotta, pine nut and sage pasta
- Roast tomato salad
- Roasted beef and winter veges with currant gravy
- Roasted chicken breast fillets with lemon, olives and thyme
- Salmon, tomato and asparagus pasta
- Salsa verde pasta
- Smoked salmon, cos, mango and avocado salad
- Spaghetti with courgettes, feta, mint and pine nuts
- Speedy chicken risotto
- Spicy chicken and spinach cake
- Steak with creamy mustard sauce and oven chips
- Steak with Dijon and tarragon sauce
- Steak with mushroom sauce
- Steak with tomato sauce
- Stuffed shoulder of lamb
- Teriyaki beef salad
- Teriyaki salmon
- Thai pork lettuce wraps
- Three-cheese macaroni bake
- Tomato, feta and basil penne
- Toss-together vege pasta
- Tuna and chickpea pasta
- Tuna patty burgers
- Vietnamese beef skewers with noodle salad
- Wholemeal pizzas with ham, courgette and ricotta