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Recipes
Antipasto pizza
Asian vegetable stir-fry with ponzu sauce
Beef 'n' bean burger
Beef and mushroom stroganoff
Beef and rice-stuffed courgettes
Boscaiola bake
Caramelised oranges with passionfruit yoghurt
Cashew-coated lamb with sautéed potatoes
Cheesy chicken on corn mash
Chicken and tomato fettuccine
Chicken fried rice
Chilli lime squid salad
Chocolate, raspberry and Toblerone brownies
Cinnamon and banana pikelets
Courgette and feta fritters
Creamy chicken, leek and pea pasta bake
Creamy mushroom and spinach fettuccine
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Crispy bacon and rosemary potato pizza
Crumbed chicken with rocket salad and wedges
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Double-chocolate mini-muffins
Dukkah-crusted steak with lemony broccoli and broad beans
Easy beef lasagne
Fish and chips with tomato salad
Ham and tomato soufflé omelette
Hazelnut custard cups
Hearty chicken noodle soup
HFG red berry bread and butter pudding
Hoisin lamb salad
Lancashire hot pot
Mango yoghurt mousse
Maple pork with garlic and chilli bean sauté
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Mexican-style prawn and avocado salad
Mini lamb roast with Mediterranean veges
Mini peanut butter cookie tarts
Moroccan lamb and roasted veges
Moroccan lamb with orange-walnut couscous
Pan-fried fish with lentil and spinach salad
Pepper steak with bread salad
Potato-topped fish pie
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Spinach with raisins and pine nuts
Sticky hoisin chicken with sesame noodle coleslaw
Sumac lamb with corn and chickpea salad
Sweet and sour pork
Sweet and sour pork
Tasty vege curry
Thai beef burger
Vege patties with herbed yoghurt
Vege pies with polenta
