Sophie Gray
Articles
- Eat well, spend less: Christmas
- Eat well, spend less: Eating solo
- Eat well, spend less: Heaven preserve us
- Eat well, spend less: Portion control
- Eat well, spend less: Price wise
- Eat well, spend less: Running on empty
- Eat well, spend less: Shopping lists
- Eat well, spend less: Side orders
- Eat well, spend less: Souper duper
- Eat well, spend less: Stock up on carbohydrates
- Eat well, spend less: The beginner's guide to beans
- Eat well, spend less: Use your loaf
- Eat well, spend less: Vege sense
- Picky eaters
- Preserving basics
- Relax! 75 tips for a healthy holiday
- Spend less: Quality vs quantity
- Spend less: Waste not, want not
- Teaching kids to cook
- Tips for getting kids to eat fruit and vegetables
- Try this: Spice mixes
Recipes
- All seasons vege pasta bake
- Almost butter chicken and vegetable pies
- Antipasto preserves
- Apricot jam
- Bake bag dinners for one: Five spice chicken
- Baked chicken with lemon and kumara
- Baked chicken with tarragon and bacon
- Balsamic roasted vegetables with rosemary
- Barbecue corn-on-the-cob
- Beef kebabs with balsamic citrus marinade
- Beetroot, orzo and feta salad
- Berry easy instant ice cream
- Berry good jelly
- Big fat zero cupcakes
- Boysenberry granita
- Butter chicken soup
- Café scramble with smoked salmon
- Cannelloni for a crowd
- Cauliflower, pea and potato curry with poppadums
- Cheese and chutney quick bread
- Cherry berry meringue roulade
- Chicken biryani
- Chicken biryani
- Chicken pick 'em ups with spicy apricot dipping sauce
- Chicken spaghetti with asparagus and roasted mushrooms
- Chilli bean and potato bake
- Chilli chicken and corn rosti
- Chilli con carne
- Chilli mushroom rice paper rolls
- Chilli peach salsa
- Chorizo and bean cassoulet
- Chunky primavera
- Cinnamon chicken with couscous
- Coffee cup Christmas puddings
- Cointreau fraise cooler
- Corn and tuna parcels
- Corn, bacon and sweet potato chowder
- Cowboy casserole
- Creamy polenta with caramelised onions and mushrooms
- Creamy soup 101
- Crispy baked samosas
- Crunchy nuggets
- Curried vegetable puff tarts
- Dreamy creamy pasta with pesto
- Easy bean burgers
- Easy bean burritos
- Easy beef and bean quesadillas
- Fast fatoush with lamb
- Fat-free roast spuds
- Foil bag-baked pork with apples
- Free-form lasagne with roasted vegetables
- Fresh vegetable and basil pasta sauce
- Friary lentil soup
- Frozen tomatoes
- Fruit leathers
- Gado gado
- Ginger beef with broccoli
- Gran's bottled apple
- Greek shepherd's pie
- Grilled pears
- Gumbo with vegetables, coconut and ginger
- Homemade gourmet pizza with garlic, mushrooms and chorizo
- Honey mustard beef with seasonal greens
- Honey pork noodle stir-fry
- Honey-glazed chicken with apricot and kaffir lime stuffing
- Honey-glazed rolled chicken with apricot and kaffir lime stuffing
- How to make pasta
- Humble pie
- Jaigon spiced potatoes
- Jambalaya
- Jammy zinger muffins
- Jellies
- Kumara, coriander and lemongrass soup
- Lemon sorbet
- Linda's chicken couscous
- Lite fettuccine with rosemary roasted chicken
- Little cottage pies
- Mac 'n' cheese
- Madras meatballs with spiced vegetables
- Maple-glazed pork with cranberry and pecan stuffing
- Mark's barbecue bread
- Market day flatbread
- Master bread recipe
- Mediterranean vegetable tarts
- Merry berry bombes
- Mexican spiced tomato soup
- Minestrone soup
- Mini toads in the hole
- Mushroom Wellington
- Old dark beer baked ham
- One-pan pumpkin pasta bake
- Oven-dried tomatoes
- Paella
- Passata
- Pasta with crumbled sausage and lemon
- Patty pan frittata with bacon and corn
- Peach melba semi fredo
- Peanut chicken and rice
- Penne with ricotta, asparagus and baby peas
- Pickled mushrooms
- Pistachio and apricot biscotti
- Pizza dough
- Pizza poppers
- Pizza pronto
- Pizza sauce
- Pizza with spicy lamb and grilled vegetables
- Pork dumpling soup
- Preserved peaches
- Pumpkin curry
- Ravioli with spinach, bacon and ricotta
- Real fruity icy-pops
- Red lentil bolognese
- Rich chocolate gelato
- Rich fruit truffles
- Risotto with pumpkin and bacon
- Roast chicken and gravy
- Roast potatoes
- Roasted vegetable salad with walnuts and orange dressing
- Rosemary-marinated lamb leg with roasted pepper relish
- Salmon kebabs with creamy salsa verde
- Satay pork balls
- Sausage jalousie
- Savoury pork en croute
- Shanghai noodles
- Simple satay chicken
- Slivered beef noodles with red capsicum
- Slow cooker beer-braised beef
- Slow cooker chilli with salsa prima
- Slow cooker Irish stew
- Slow cooker sausages with lentils
- Slow cooker spicy carrot and pumpkin soup
- Smart slice
- Smarter sausage rolls
- Spaghetti bolognese
- Spiced (pickled) peaches
- Spiced vacherin with baked rhubarb and Greek yoghurt
- Spicy bean nachos with avocado salsa and salad
- Spicy beef pick-up-sticks
- Spicy beef sticks with mashed potato
- Spicy sausage calzone
- Spring chicken
- Sticky zinger chicken
- Strawberry Cointreau trifle
- Stuffed lemon and herb chicken breast - Mother's Day meal
- Sweet and sour pork stir-fry
- Sweetie treatie fruit skewers
- Tagliatelle with baby spinach and bacon
- Thai fish curry with hot green curry paste
- Thai fish in banana leaves
- Thai rice sambal
- The full monty
- Thrifty pasta sauce
- Tray-baked lamb with couscous
- Tropical fruit strudels
- Tuesday tarts
- White bean mash with roasted garlic
- Wild rice salad with cranberries and balsamic dressing
- Zim zam barbecue sauce