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Gluten-free, dairy-free or vegetarian recipes - Always check the particular ingredients you are using.
Diabetes friendly recipes - This is a broad guideline for people with type 2 diabetes. People with type 1 diabetes should follow individualised advice from their doctor or dietitian. Please check the amount of carbohydrate is right for you. For recipes which meet the criteria for saturated fat and sodium but not fibre, you may be able to add fibre with vegetables or whole grains to make a diabetes-friendly serve.
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