Full ingredients list:
- 300g can chickpeas, drained
- 3 spring onions, sliced
- 1 green capsicum, sliced
- 2-3 sticks celery, diced
- 1 carrot, grated
- 1/2 cup fresh coriander
- 2 handfuls bean sprouts
- 1 dessertspoon sesame oil
- tabasco to taste
- 1/4 cup lemon juice
- thumb-sized piece fresh ginger, grated
- 1 clove garlic
- 1 dessertspoon sesame seeds, toasted
- salt and pepper
Nutritional information (per serve)
Instructions and steps:
Step 1 Combine dressing ingredients and mix well. Set aside.
Step 2 Chop all the vegetables and combine in a large bowl.
Step 3 Add the dressing and use your hands to mix together.
Step 4 This is great by itself as a light meal or serve with grilled chicken, fish or steak for a substantial dinner.
This salad is good made an hour or two ahead so the flavours can blend together.
About this recipe
First published: June 2005