Light and tasty Weet-Bix muffins
(at time of publication)
Step 1 Preheat the oven to 180°C.
Step 2 Mix the flour, crushed Weet-Bix, Light ‘n’ Tasty, sultanas, spices and baking powder together in a bowl.
Step 3 In a separate bowl, mix the milk, apple juice, mashed banana, beaten egg and yoghurt.
Step 4 Combine the wet and dry ingredients together until they are just mixed and no more. Place in greased muffin tins and bake for approximately 15 minutes.
Recipe supplied by Healthy Food Guide reader, Karey Hetfield (Christchurch)
Karey says: "These muffins are really filling, can be frozen and are perfect for kids' lunch boxes or for a great sustaining snack at the office. Feel free to substitute the fruit for other seasonal options. I have used raspberries instead of the banana and they take on a whole new life! I find yoghurt gives them a nice texture while the Weet-Bix adds a really nice malty flavour."
About this Recipe
- 1 1/2 cups wholemeal flour
- 4 Weet-Bix, crushed
- 1/2 cup Light 'n' Tasty cereal
- 1/2 cup sultanas
- 1/2 cup milk
- 1/2 cup natural apple juice
- 150g tub low-fat yoghurt
- 1 egg
- 1 ripe banana, mashed
- 2 teaspoons cinnamon
- 1 teaspoon mixed spice
- 1 1/2 teaspoons baking powder
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified