Satay pork balls
(at time of publication)
Step 1 Preheat oven to 210ºC.
Step 2 Mix all ingredients together in a bowl or food processor. Use wet hands to form into ping pong sized balls and bake in a roasting pan for 20 minutes; shake pan several times during cooking so balls turn over. When cooked they will be golden brown and slightly crunchy.
Step 3 Serve as a salad with bread or as an open sandwich or burger filling.
These tasty balls make a fantastic kids' lunch box item.
About this Recipe
- 500g lean pork mince
- 2 slices bread, made into crumbs
- 2 cloves garlic, crushed
- 4 spring onions, sliced
- 1 1/2 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1/4 cup sweet chilli sauce
- fresh salad leaves
- pita bread, burger buns or other interesting bread
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified