Step 1  Preheat oven to 180ºC. Line a large baking tray with baking paper.

Step 2  Combine nuts in a large bowl and add soy sauce, ginger and garlic. Mix well to combine.

Step 3  Place nuts on prepared tray and spread out evenly. Bake for 13-15 minutes, stirring every 5 minutes, or until nuts are coloured. Cool on tray, then store in an airtight container.