Roast capsicum and feta crostini
Serves:
10
Time to make:
20 mins
Health information:
Vegetarian
Instructions
Instructions and steps:
Step 1 Preheat the oven to 200°C, or fire up the barbecue.
Step 2 Roast the capsicum until the skin is charred and the whole thing is very soft. Set aside to cool, then remove the skin and discard. Place capsicum and feta into a blender. Whiz until smooth. Add salt and pepper to taste.
Step 3 Spread the dip on to slices of toasted baguette, and garnish with basil leaves.
About this Recipe
Photography: Joanna Wickham
First Published:
February 2008
Rating:
No votes yet
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Full ingredient list:
- 1 red capsicum
- 100g feta (I like Galaxy reduced-fat)
- salt and pepper to taste
- basil leaves to garnish
- 1 baguette
Nutritional information (per serve)
Energy:
NS
Calories:
0cal
Protein:
NS
Fat:
NS
- saturated:
NS
Carbohydrates:
NS
- sugars:
NS
Dietary Fibre:
NS
Sodium:
NS
Calcium:
NS
Iron:
NS
Nutrition information is given per serve
*NS: not specified
