(at time of publication)
Step 1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste.
Step 2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five minutes or until golden.
About this Recipe
- 1 teaspoon olive oil
- 1 garlic clove
- 1 tablespoon chopped parsley
- 3 medium slices sourdough bread
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified