Garlic bread
Serves:
1
Time to make:
10 mins
Total cost:
$1.42 / $1.42 per serve
(at time of publication)
(at time of publication)
Health information:
Vegetarian
Instructions
Instructions and steps:
Step 1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste.
Step 2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five minutes or until golden.
About this Recipe
Photography: André Martin
First Published:
July 2008
Rating:
No votes yet
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Full ingredient list:
- 1 teaspoon olive oil
- 1 garlic clove
- 1 tablespoon chopped parsley
- 3 medium slices sourdough bread
Nutritional information (per serve)
Energy:
920kJ
Calories:
220cal
Protein:
8g
Fat:
6g
- saturated:
1g
Carbohydrates:
35g
- sugars:
1g
Dietary Fibre:
3g
Sodium:
470mg
Calcium:
40mg
Iron:
1.5mg
Nutrition information is given per serve
*NS: not specified
