Step 1 Spray a non-stick pan with oil and place over medium heat. Add curry paste and fry for 1 minute, until fragrant.

Step 2 Add evaporated milk and reduce heat to low. Simmer for 10 minutes, stirring occasionally. When liquid has reduced, add beans, broccoli and fish. Stir to combine.

Step 3 Add fish sauce and sugar, taste and adjust to suit. Add peas and lime zest. Cook until fish is cooked through, then remove from heat.

Step 4 Add lime juice to taste. Serve immediately with rice.