Smoked salmon dip
Serves:
6
Time to make:
10 mins
Total cost:
$17.50 / $2.92 per serve
(at time of publication)
(at time of publication)
Instructions
Instructions and steps:
Step 1 Preheat the oven to 190°C. Put the bread onto a flat baking sheet, drizzle over the oil and scatter over the rosemary. Bake for 10 minutes until golden. Leave to cool.
Step 2 Meanwhile, put the crème fraîche into a bowl with the salmon, lemon zest, capers, dill and pepper. Mix together, then spoon into a serving dish. Cover and chill.
Step 3 Chop the veges and arrange on a serving plate with the herb toasts.
Serve as part of this stunning three-course menu for six that will wow your guests and is ready in an hour!
- Smoked salmon dip
- Pesto roast chicken with Fruity couscous and Nutty greens
- Frozen berry pots
HFG Tip
Speedy chef countdown
Follow our countdown to guarantee you’ll have everything on the table in just one hour.
- 60 minutes to go… Preheat oven to 190°C. Make salmon dip. Prepare bread for baking and bake.
- 50 minutes to go… Make Frozen berry pots. Freeze.
- 40 minutes to go… Soak couscous. Prepare chicken for roasting. Remove bread from oven and set aside to cool.
- 30 minutes to go… Roast chicken. Chop veges for the entrée.
- 20 minutes to go… Put a pan of water on for the greens. Complete couscous recipe.
- 10 minutes to go… Cook greens, complete recipe and keep warm. Put entrée on the table. Remove chicken from oven and leave to rest in a warm place.
- 0 minutes to go… Pour yourself a well-deserved glass of wine. Dinner is served!
About this Recipe
Photography: Joanna Wickham
First Published:
March 2008
Rating:
No votes yet
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Full ingredient list:
- 6 slices bread
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh rosemary
- 4 tablespoons light crème fraîche
- 200g pack smoked salmon slices, chopped (I used Regal)
- zest of 1 lemon (reserve the rest of the lemon for the couscous recipe)
- 1 tablespoon capers, chopped
- 1 tablespoon chopped fresh dill
- selection of raw veges for dipping such as red capsicum and celery, chopped
Nutritional information (per serve)
Energy:
665kJ
Calories:
159cal
Protein:
11.3g
Fat:
6.6g
- saturated:
2.0g
Carbohydrates:
14.1g
- sugars:
3.4g
Dietary Fibre:
3.7g
Sodium:
825mg
Calcium:
50mg
Iron:
1.1mg
Nutrition information is given per serve
*NS: not specified
