Tortellini bake
Serves:
4
Time to make:
20 mins
Total cost:
$24.64 / $6.16 per serve
(at time of publication)
(at time of publication)
Health information:
High calcium
High fibre
Vegetarian
Instructions
Instructions and steps:
Step 1 Preheat oven to 220°C. Spoon pasta into a 7 cup-capacity baking dish. Add sauce and spinach. Mix to combine. Spoon into a 7-cup capacity baking dish. Top with crumbled ricotta and mozzarella.
Step 3 Bake uncovered for 15-20 minutes or until bubbling around the edges. Garnish with parsley.
About this Recipe
Photography: André Martin
First Published:
October 2008
Rating:
No votes yet
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Full ingredient list:
- 2 x 300g packets fresh meat-free tortellini pasta
- large jar tomato pasta sauce
- bag baby spinach, chopped
- 180g reduced-fat ricotta
- 1/2 cup shredded reduced-fat mozzarella
Nutritional information (per serve)
Energy:
2550kJ
Calories:
609cal
Protein:
30g
Fat:
17g
- saturated:
8g
Carbohydrates:
70g
- sugars:
13g
Dietary Fibre:
6g
Sodium:
1795mg
Calcium:
430mg
Iron:
3mg
Nutrition information is given per serve
*NS: not specified
