Chicken bacon and pesto spaghetti
Serves:
1
Time to make:
15 mins
Total cost:
$3.80 / $3.80 per serve
(at time of publication)
(at time of publication)
Health information:
High calcium
Instructions
Instructions and steps:
Step 1 Grill bacon until crispy and cut in small pieces.
Step 2 Cook spaghetti following packet directions until al dente. Drain and return to pan.
Step 3 Add pesto to spaghetti and toss to coat evenly. Add bacon, capsicum, basil and mozzarella. Season. Toss once more.
Step 4 Transfer to the serving plate. Serve.
Variations
Make it vegetarian: Use vegetarian sausages instead of chicken bacon.
Serving suggestions
Mixed green salad
About this Recipe
Photography: Melanie Jenkins
First Published:
April 2009
Rating:
(1 vote)
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Full ingredient list:
- 3 chicken bacon rashers
- 80g spaghetti
- 1 tablespoon pesto
- 1/4 red capsicum, diced
- 1 tablespoon fresh basil
- 1/4 cup grated mozzarella
- salt and pepper, to season
- 1 cup mixed salad leaves
Nutritional information (per serve)
Energy:
2010kJ
Calories:
480cal
Protein:
29g
Fat:
16g
- saturated:
6g
Carbohydrates:
55g
- sugars:
3g
Dietary Fibre:
5g
Sodium:
940mg
Calcium:
290mg
Iron:
2.5mg
Nutrition information is given per serve
*NS: not specified
