Blueberry and orange trifle
Serves:
4
Time to make:
10 mins
Total cost:
$9.80 / $2.45 per serve
(at time of publication)
(at time of publication)
Instructions
Instructions and steps:
Step 1 Divide biscuits among 4 x 250ml-capacity serving dishes. Drizzle 1 tablespoon orange juice over each.
Step 2 Combine jam and 1 1/2 cups berries and divide among dishes. Top each with 1/3 cup yoghurt. Sprinkle with remaining berries. Chill until serving.
About this Recipe
Photography: Ian Wallace
First Published:
December 2009
Rating:
No votes yet
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Full ingredient list:
- 8 sponge finger biscuits, broken in pieces
- 1/3 cup (80ml) fresh orange juice
- 2 tablespoons mixed berry jam, warmed
- 300g blueberries
- 1 1/3 cups low-fat vanilla yoghurt
Nutritional information (per serve)
Energy:
880kJ
Calories:
210cal
Protein:
6g
Fat:
2g
- saturated:
1g
Carbohydrates:
40g
- sugars:
32g
Dietary Fibre:
2g
Sodium:
70mg
Calcium:
150mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
