Blueberry and orange trifle
(at time of publication)
Step 1 Divide biscuits among 4 x 250ml-capacity serving dishes. Drizzle 1 tablespoon orange juice over each.
Step 2 Combine jam and 1 1/2 cups berries and divide among dishes. Top each with 1/3 cup yoghurt. Sprinkle with remaining berries. Chill until serving.
About this Recipe
- 8 sponge finger biscuits, broken in pieces
- 1/3 cup (80ml) fresh orange juice
- 2 tablespoons mixed berry jam, warmed
- 300g blueberries
- 1 1/3 cups low-fat vanilla yoghurt
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified