• Site-Wide
  • Recipes
  • Articles
Search
Click to show filters
OK
Click to show filters
OK

Tomato, feta and basil penne

Tomato, feta and basil penne

Serves: 
4
Time to make: 
10 mins
Total cost: 
$11.32 / $2.83 per serve
(at time of publication)
Health information: 
Vegetarian

Instructions

Instructions and steps: 

Step 1 Cook penne following packet directions until al dente.

Step 2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.

Step 3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.

About this Recipe

Recipe by: 
Photography: Cath Muscat
First Published: 
February 2009

Rate this recipe

Rating: 
0
No votes yet
Full ingredient list: 
  • 400g penne
  • 400g can whole tomatoes, or
  • 250g punnet cherry tomatoes, halved
  • 150g feta, cubed
  • 1 cup pitted kalamata olives, quartered
  • 1 cup fresh basil, torn if large

Nutritional information (per serve)

Energy: 
2025kJ
Calories: 
484cal
Protein: 
19g
Fat: 
10g
- saturated: 
6g
Carbohydrates: 
80g
- sugars: 
4g
Dietary Fibre: 
4g
Sodium: 
790mg
Calcium: 
200mg
Iron: 
2mg

Nutrition information is given per serve
*NS: not specified