
Tomato, feta and basil penne
Serves:
4
Time to make:
10 mins
Total cost:
$11.32 / $2.83 per serve
(at time of publication)
(at time of publication)
Health information:
Vegetarian
Instructions
Instructions and steps:
Step 1 Cook penne following packet directions until al dente.
Step 2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.
Step 3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.
About this Recipe
Photography: Cath Muscat
First Published:
February 2009
Rating:
No votes yet
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Full ingredient list:
- 400g penne
- 400g can whole tomatoes, or
- 250g punnet cherry tomatoes, halved
- 150g feta, cubed
- 1 cup pitted kalamata olives, quartered
- 1 cup fresh basil, torn if large
Nutritional information (per serve)
Energy:
2025kJ
Calories:
484cal
Protein:
19g
Fat:
10g
- saturated:
6g
Carbohydrates:
80g
- sugars:
4g
Dietary Fibre:
4g
Sodium:
790mg
Calcium:
200mg
Iron:
2mg
Nutrition information is given per serve
*NS: not specified
