Ham and noodle fritters
This is a good way to use up leftover ham or other meat.
Instructions
Step 1 Cook noodles following packet directions and discarding seasoning packet. Drain well. Cool.
Step 2 Whisk eggs in a large bowl. Add noodles, ham, corn and spring onions. Stir until well combined.
Step 3 Heat a barbecue hotplate to a medium heat. Spread oil on hotplate. Spoon 1/4 cupfuls of noodle mixture, cooking 4-6 at a time, on hotplate. Cook for 2 minutes, or until golden and egg is set. Turn and cook 1-2 minutes more, or until egg is cooked through. Transfer to a large plate. Cover to keep warm. Cook remaining fritters. Serve with bok choy and soy sauce.
- Styling:
- Trish Heagerty
- Photography:
- André Martin
First published January 2009
Recipe Information
Portions: 8 (makes 16 fritters)
Time to make: 15 minutes
Total cost of all ingredients: $10.56 / $1.32 per serve
Ingredients
- 2 x 85g packets 2-minute noodles
- 6 eggs
- 200g lean shaved ham, chopped
- 125g can corn kernels, drained
- 5 spring onions, thinly sliced
- 2 teaspoons vegetable oil
Nutrition Information
| per serve | |
|---|---|
| Energy |
890
kJ
(214 Cals) |
| Protein | 16g |
| Fat - saturated |
10g
3g |
| Carbohydrates - sugars |
15g
1g |
| Dietary Fibre | 1g |
| Sodium | 750mg |
| Calcium | 70mg |
| Iron | 3mg |
| * NS: Not specified | |
