Tortellini with pesto and broccoli
(at time of publication)
Step 1 Cook broccoli in a large pot of boiling water for 2 minutes. Add tortellini. Cook for 2-3 minutes, or follow packet directions. Drain.
Step 2 Return to pan. Add pesto and oil.
Step 3 Add tomatoes and toss. Serve with a green salad. Garnish with fresh basil, if desired.
Make it vegetarian: Choose a tortellini with a vegetable filling.
About this Recipe
- 3 cups broccoli florets
- 2 x 250g packets fresh chicken tortellini pasta
- 3 tablespoons sun-dried tomato pesto
- 2 tablespoons olive oil or other oil
- 1 cup cherry tomatoes, halved
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified