Passionfruit and peach fool
Serves:
5
Time to make:
25 mins
Total cost:
$9.60 / $1.92 per serve
(at time of publication)
(at time of publication)
Health information:
Low fat
Low kilojoule
Gluten-free
Instructions
Instructions and steps:
Step 1 To make custard, place milk, custard powder and sugar in a non-stick pan. Stir until well blended. Heat gently, stirring until thickened. Leave to cool for 10 minutes.
Step 2 Purée peaches until smooth. Mix custard with fromage frais.
Step 3 Stir peach purée and passionfruit pulp into custard. Chill before serving.
About this Recipe
Photography: Melanie Jenkins
First Published:
May 2009
Rating:
(1 vote)
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Full ingredient list:
- 1 1/2 cups trim milk
- 2 tablespoons gluten-free custard powder
- 2 tablespoons sugar
- 400g can peaches in natural juice, drained
- 2 x 150g pottles vanilla fromage frais
- 4 passionfruit, pulp
Nutritional information (per serve)
Energy:
700kJ
Calories:
167cal
Protein:
7g
Fat:
3g
- saturated:
2g
Carbohydrates:
30g
- sugars:
26g
Dietary Fibre:
1g
Sodium:
90mg
Calcium:
180mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
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