Step 1 Peel and cook potatoes. Mash and season with pepper.

Step 2 Finely chop onion and soften in a pan in a little oil. Add to potatoes with eggs. Mix until smooth and creamy. Stir in herbs and chopped sun-dried tomatoes.

Step 3 Spoon mixture into a non-stick frying pan sprayed with a little oil. Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.

Step 4 Meanwhile, cook sausages in a non-stick pan. Cut potato in four, and serve with sausages and a mixed green salad.