Mediterranean pita bruschetta
Serves:
6
Time to make:
25 mins
Total cost:
$9.60 / $1.60 per serve
(at time of publication)
(at time of publication)
Health information:
Gluten-free (or can be made gluten-free*)
Vegetarian
Instructions
Instructions and steps:
Step 1 To make salsa, combine salsa ingredients. Season with pepper.
Step 2 Cut pita breads into 18 even pieces (3 per serve), then toast or grill until bread begins to char. Top each toasted piece with some tomato salsa.
Step 3 Then top 6 pieces with Peppadews, 6 with chargrilled mushrooms, 6 with sun-dried tomatoes. To serve, garnish with fresh basil (optional).
Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.
Variations
Make it gluten-free: Use gluten-free pita bread, and check your pesto is gluten-free (or use homemade).
About this Recipe
Photography: Melanie Jenkins
First Published:
September 2009
Rating:
(1 vote)
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Full ingredient list:
- Tomato salsa
- 4 tomatoes, cubed
- 2 tablespoons pesto
- 1 clove garlic, crushed
- 1 lemon, grated zest
- 2 tablespoons chopped fresh parsley
- 6 mini or 4 large pita breads
- 4 tablespoons Peppadew diced peppers
- 4 tablespoons chargrilled mushrooms
- 4 tablespoons chopped sun-dried tomatoes
Nutritional information (per serve)
Energy:
850kJ
Calories:
203cal
Protein:
6g
Fat:
6g
- saturated:
1g
Carbohydrates:
35g
- sugars:
8g
Dietary Fibre:
4g
Sodium:
420mg
Calcium:
40mg
Iron:
2.5mg
Nutrition information is given per serve
*NS: not specified
