Step 1 In a bowl, combine corn, capsicum, spring onions, chickpeas and eggs.

Step 2 Heat a large non-stick frying pan over a medium heat. Spray with oil. Scoop 2/3 cup of mixture into pan. Repeat with remaining mixture for a total of 8 fritters. Cook for 3-4 minutes each side, or until golden. Cook in batches if needed.

Step 3 Serve with chutney and cottage cheese, and with rice and a green salad on the side.