Chewy peanut butter and chocolate cookies
Serves:
24
Time to make:
20 mins
Total cost:
$3.84 / $0.16 per serve
(at time of publication)
(at time of publication)
Instructions
Instructions and steps:
Step 1 Preheat oven to 180°C. Combine peanut butter, egg, sugar and baking soda in a bowl. Mix well. Add chocolate. Stir to combine.
Step 2 Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about 5cm apart.
Step 3 Bake for 10-12 minutes until lightly browned on top. Allow to sit on tray for a few minutes in oven, before removing to cool.
About this Recipe
Photography: HFG staff
First Published:
August 2010
Rating:
(19 votes)
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Full ingredient list:
- 1 cup peanut butter
- 1 egg
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 85g dark chocolate, chopped in chunks
Nutritional information (per serve)
Energy:
420kJ
Calories:
100cal
Protein:
3g
Fat:
6g
- saturated:
2g
Carbohydrates:
10g
- sugars:
9g
Dietary Fibre:
1g
Sodium:
30mg
Calcium:
10mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
10 Comments. Add yours
was just looking through the 20 min meals saw this and gave its a crack, so quick and easy to prepare and tastes great
These cookies are soooo good! And gluten free if you have family or friends who cannot have regular cookies. When I first made them, I thought they must have forgotten an ingredient, but they are small and really yummy. I use dark good quality chocolate and they are great.
Totally amazing cookies, loveeeeeee them !
I love these cookies my 13 year old can make them and they taste great.
Totally delicious!! Will use crunchy peanut butter next time. Not so chewy.. might have overcooked slightly. Still, super yum!
Undercooking will give you a softer, even more delicious cookie!
We eat batches of these cookies each week - they are so good!! We add a little vanilla essence and cinnamon!
Love love love this recipe! Always turns out, so easy, and tastes amazing.
I agree that these cookies need to be under-cooked! I also found that a teaspoon sized scoop could be a little small and made my second batch bigger as the first ones cooked very fast. I guess you have to be careful first time round as all ovens are different. Such an easy and tasty recipe!
These are yum, but they used quite a lot of peanut butter!
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