Christmas tea
Time to make:
5 mins
Total cost:
$3.96 / $3.96 per serve
(at time of publication)
(at time of publication)
Health information:
Dairy-free
Instructions
Instructions and steps:
Step 1 Prepare a clean and dry, see-through jar.
Step 2 Break cinnamon stick in small pieces then place in jar with the rest of the ingredients. Close the lid tightly and shake until mixed well.
Step 3 Wait at least 24 hours for tea to absorb the aroma of the spices.
HFG Tip
- If the jar you use has been cleaned but still smells strongly of what was in it before (eg. pickles), to get rid of the smell, pour in 1/2 cup baking soda and close the lid. Wait 24 hours then throw away baking soda, rewash the jar and dry it well before using.
- This tea will keep well for up to 6 months.
About this Recipe
Photography: Carolyn Robertson
First Published:
December 2010
Rating:
No votes yet
Add your comment
- Log in or register to post comments
- Create a new MyHFG account
- Already a MyHFG member? Log in!
Full ingredient list:
- 1 stick cinnamon
- 100g loose-leaf green tea
- 5 cloves
- 1 teaspoon ground ginger
- 1 vanilla pod
- 1 tablespoon dried cranberries (optional)
Nutritional information (per serve)
Energy:
NS
Calories:
0cal
Protein:
NS
Fat:
NS
- saturated:
NS
Carbohydrates:
NS
- sugars:
NS
Dietary Fibre:
NS
Sodium:
NS
Calcium:
NS
Iron:
NS
Nutrition information is given per serve
*NS: not specified
