Vegetable kebabs
Serves:
4
Time to make:
10 mins
Total cost:
$4.80 / $1.20 per serve
(at time of publication)
(at time of publication)
Health information:
Gluten-free (or can be made gluten-free*)
Vegetarian
Instructions
Instructions and steps:
Step 1 Thread vegetables on skewers.
Step 2 Brush with drizzle and cook until tender.
Variations
Make it gluten-free: Use gluten-free balsamic drizzle.
About this Recipe
Photography: Carolyn Robertson
First Published:
January 2010
Rating:
No votes yet
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Full ingredient list:
- 8 cherry tomatoes
- 8 button mushrooms
- 1 courgette, cut in chunks
- 1 corn cob, sliced into 4 pieces
- 5 tablespoons balsamic drizzle (we used Telegraph Hill)
Nutritional information (per serve)
Energy:
330kJ
Calories:
79cal
Protein:
6g
Fat:
1g
- saturated:
0g
Carbohydrates:
15g
- sugars:
9g
Dietary Fibre:
2g
Sodium:
10mg
Calcium:
10mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
