Brilliant banana bread
Time to make:
1 Hour
Health information:
Dairy-free
Gluten-free
Instructions
Instructions and steps:
Step 1 Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins.
Step 2 In the bowl of an electric mixer, beat the eggs, sugar and oil togther until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined.
Step 3 In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s.
Step 4 Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a wire cooling rack.
Recipe supplied courtesy of Healtheries.HFG Tip
Store wrapped in plastic wrap in the fridge for up to five days. This bread also freezes well.
About this Recipe
First Published:
July 2010
Rating:
(2 votes)
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Full ingredient list:
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil (eg. rice bran)
- 1 teaspoon vanilla extract
- 3 medium over-ripe bananas, mashed
- 1 1/2 cups Healtheries Simple Baking Mix
- 1 teaspoon gluten-free baking soda
Nutritional information (per serve)
Energy:
NS
Calories:
0cal
Protein:
NS
Fat:
NS
- saturated:
NS
Carbohydrates:
NS
- sugars:
NS
Dietary Fibre:
NS
Sodium:
NS
Calcium:
NS
Iron:
NS
Nutrition information is given per serve
*NS: not specified
1 Comment. Add yours
This recipe is the best banana bread I have ever made. I would definitely recommend this recipe!!