Creamy spinach and bacon pasta
(at time of publication)
Step 1 Cook penne following packet directions. Drain. Return to saucepan. Steam spinach in a separate saucepan (or microwave) until tender. Squeeze out moisture, chop and add to pasta.
Step 2 Meanwhile, cook bacon in a frying pan for 4-5 minutes over a medium heat. Add onions and cook for 2 more minutes.
Step 3 Combine 1/4 cup evaporated milk with cornflour. Add to bacon with the remaining evaporated milk. Stir until mixture thickens. Add pasta and spinach to pan and stir until heated through. Serve.
Make it gluten-free: Use gluten-free pasta, bacon and cornflour.
About this Recipe
- 2 3/4 cups penne pasta
- 1 bunch spinach, washed, trimmed
- 225g lean bacon, trimmed, sliced
- 4 spring onions, sliced
- 375ml can light evaporated milk
- 3 teaspoons cornflour
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified