Double-chocolate mini-muffins
Serves:
36
Time to make:
25 mins (Hands-on time: 10, Cooking time: 15)
Total cost:
$20.16 / $0.56 per serve
(at time of publication)
(at time of publication)
Health information:
Low fat
Low kilojoule
Instructions
Instructions and steps:
Step 1 Preheat oven to 200°C. Line 36 mini-muffin holes with paper cases (or make 3 batches with a 12-hole tin). Combine flour, cocoa and sugar in a large bowl. Add egg, yoghurt, banana and oil. Stir until just combined.
Step 2 Divide mixture among paper cases. Press a chocolate button half into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.
Variations
Using macadamia oil will add a richer, slightly nutty flavour.
About this Recipe
Photography: Ian Wallace
First Published:
May 2010
Rating:
(1 vote)
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Full ingredient list:
- 1 3/4 cups self-raising flour, sifted
- 1/4 cup cocoa powder
- 3/4 cup firmly-packed brown sugar
- 1 egg, beaten lightly
- 3/4 cup low-fat vanilla yoghurt
- 1/2 cup mashed banana
- 1/3 cup vegetable oil
- 18 chocolate buttons, halved
Nutritional information (per serve)
Energy:
290kJ
Calories:
69cal
Protein:
1g
Fat:
3g
- saturated:
1g
Carbohydrates:
10g
- sugars:
5g
Dietary Fibre:
0g
Sodium:
30mg
Calcium:
20mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
