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Super-easy chicken and gnocchi bake

Super-easy chicken and gnocchi bake

Serves: 
4
Time to make: 
30 mins (Hands-on time: 10, Cooking time: 20)
Total cost: 
$12.56 / $3.14 per serve
(at time of publication)
Health information: 
Low fat
Low kilojoule

Instructions

Instructions and steps: 

Step 1 Preheat oven to 200ºC. Combine chicken, gnocchi, tomatoes, water and cottage cheese in a large bowl. Mix well.

Step 2 Spoon mixture into a large ovenproof casserole dish. Sprinkle parmesan over. Bake for 15-20 minutes, until cheese is golden and the bake is heated through. Sprinkle with basil and serve.

HFG Tip

  • Gnocchi ('nyock-ee') is the Italian name for small dumplings. They are made from potato or other starchy vegetables, semolina, wheat flour, breadcrumbs or a mix of these ingredients. Eaten like pasta with sauces, gnocchi can be found in the supermarket chiller with fresh pastas, or vacuum-packed on the shelf in the gourmet foods section.
  • Did you know? Individual pieces of gnocchi are known as gnoccho. Smaller types are called gnochetti.

Serving suggestions

Green salad

About this Recipe

Recipe by: 
Photography: André Martin
First Published: 
May 2010

Rate this recipe

Rating: 
4.333335
Average: 4.3 (3 votes)

4 Comments. Add yours

JessicaAnouska says:

This was yummy, but I added spinach chilli flakes and garlic. Such a quick and easy meal for a week night.

Full ingredient list: 
  • 200g cooked, sliced chicken breast
  • 500g potato gnocchi
  • 400g can chopped tomatoes
  • 2 tablespoons water
  • 1/2 cup cottage cheese
  • 1/4 cup grated parmesan cheese
  • fresh basil, to serve

Nutritional information (per serve)

Energy: 
1520kJ
Calories: 
363cal
Protein: 
29g
Fat: 
6g
- saturated: 
3g
Carbohydrates: 
50g
- sugars: 
3g
Dietary Fibre: 
3g
Sodium: 
770mg
Calcium: 
120mg
Iron: 
2.5mg

Nutrition information is given per serve
*NS: not specified