Mint chocolate mini-tarts
Serves:
12
Time to make:
15 mins (Hands-on time: 10, Cooking time: 5)
Total cost:
$3.96 / $0.33 per serve
(at time of publication)
(at time of publication)
Health information:
Low fat
Low kilojoule
Instructions
Instructions and steps:
Step 1 Preheat oven to 200°C. Place cookies on a lined baking tray and bake for 5 minutes or until softened. Press cookies into a 12-hole muffin tin to form small tarts. Stand for 5 minutes or until firm.
Step 2 Meanwhile, combine half the peppermint bar with chocolate mousse. Spoon into tarts. Top with the remaining peppermint bar pieces.
Variations
- Mix chocolate mousse with 1 tablespoon choc bits and garnish with dark choc bits.
- Swap mousse for reduced-fat vanilla custard swirled with 1 tablespoon strawberry jam, topped with chopped strawberries.
About this Recipe
Photography: André Martin
First Published:
January 2011
Rating:
No votes yet
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Full ingredient list:
- 12 chocolate chip cookies
- 120g ready-made chocolate mousse
- 1 x 35g peppermint chocolate bar, roughly chopped
Nutritional information (per serve)
Energy:
380kJ
Calories:
91cal
Protein:
1g
Fat:
4g
- saturated:
2g
Carbohydrates:
15g
- sugars:
8g
Dietary Fibre:
NS
Sodium:
50mg
Calcium:
20mg
Iron:
0.5mg
Nutrition information is given per serve
*NS: not specified
