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Glazed chicken with couscous

Glazed chicken with couscous

Serves: 
1
Time to make: 
20 mins
Total cost: 
$3.40 / $3.40 per serve
(at time of publication)
Health information: 
Dairy-free
High fibre
Low sodium

Instructions

Instructions and steps: 

Step 1 Cut chicken in small pieces. Lightly spray a frying pan with oil and heat. When hot, add chicken and onions. Cook for about 5 minutes until chicken is just browned.

Step 2 Meanwhile, place couscous in a bowl and pour boiling water over. Cover and leave for 5 minutes.

Step 3 Add sugar and vinegar to chicken with a little more oil spray if necessary. Cook for 4-5 more minutes until chicken is tender.

Step 4 Stir in tomatoes. Cook for 2-3 minutes until just softened.

Step 5 Stir in rocket and couscous then serve.

About this Recipe

Recipe by: 
First Published: 
March 2011

Rate this recipe

Rating: 
4.6
Average: 4.6 (5 votes)
Full ingredient list: 
  • 2-3 (100g) chicken tenderloins
  • oil spray, to grease
  • 2 small onions, finely chopped
  • 1/3 cup couscous
  • 2 teaspoons soft brown sugar
  • 3 tablespoons red wine vinegar
  • 8 cherry tomatoes
  • 1 cup rocket

Nutritional information (per serve)

Energy: 
2040kJ
Calories: 
488cal
Protein: 
32g
Fat: 
14g
- saturated: 
2g
Carbohydrates: 
60g
- sugars: 
22g
Dietary Fibre: 
9g
Sodium: 
100mg
Calcium: 
110mg
Iron: 
3mg

Nutrition information is given per serve
*NS: not specified