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Recipes
1-10 of 110 results
Spinach and ricotta cheese shells with tomato and breadcrumbs
This dark leafy green and soft cheese combination always scores highly on the flavour scale. More
Tomatoes with pesto crumbs
Dress up halved tomatoes with a crunchy, delicious topping that’s simple to prepare and easy to eat! More
Mussel, kumara and corn cakes
This recipe is wonderfully creative. It takes a few pots and some time, but the results are really tasty. More
Herbed chicken salad
This is an inspiring and delicious meal for solo eaters. We think this would make a really good take-to-work lunch – toast the bread and dress the salad at work. More
Beef 'n' bean burger
Kidney beans are a simple yet effective way to add bulk and flavour to these meat patties. More
Spiced pumpkin soup with roasted pumpkin seeds
Cannellini beans are the winning ingredient here - adding bulk, fibre and added interest to this traditional soup. More
Cashew-coated lamb with sautéed potatoes
Create some added interest to simple lamb leg steaks in next-to-no time with a crunchy, nutty coating. More
Country chicken soup
This delicious, easy-to-make soup has plenty of room for added variation and is perfect to freeze. More
Thai-style fish cakes
There’s no peeling involved with MAGGI Mash Creamy Potato, and the delicious creamy taste makes it the perfect, ready ingredient for potato-topped pies and patties. [Recipe supplied by Nestlé] More
Hamburgers
Using ingredients you're bound to already have in your pantry, this recipe is simple enough for the kids to have a go. More
