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Recipes
1-9 of 9 results
Chicken chow mein
Forget the local takeaway joint - make this tasty chow mein at home and it's done and dusted in 20 minutes. More
Cauliflower, pea and potato curry with poppadums
This style of curry makes a good stand-alone meal when you want something tasty without a lot of fuss. Or use the mixture to fill filo pastry samosa. More
Gado gado
This easy Asian-inspired vegetable dish can be eaten as it is or with the addition of some cold meat or tuna if you have leftovers. More
Pumpkin, chickpea and cauliflower curry
This curry is tasty and hearty, and can be varied in many ways: change the veges, change the curry paste, add meat (it’s nice with chicken thighs) or tofu. More
Gumbo with vegetables, coconut and ginger
This easy-to-make recipe makes a big pot of savoury vegetable stew that can be served as a side dish over several days. More
Honey mustard beef with seasonal greens
This dish is great with rice, but steamed baby potatoes are just as good if you are a spud-loving household. More
Madras meatballs with spiced vegetables
The really tasty spice combination makes these meatballs very moreish. Baking the meatballs uses less fat than frying and they don't require constant attention. More
Cauliflower soup
Cauliflower is sometimes seen as a bit of a poor relation, but it's cheap and really delicious. More
