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Recipe by
- Alison Robert
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- Courtesy of Nestle
- Courtesy of www.vegetables.co.nz
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Recipes
1-4 of 4 results
Pawpaw and crab entrée
This combination of flavours is delicious, and it's super-quick to make. [Recipe supplied by NZ Seafood Industry Council] More
Crab and lemon-stuffed mushrooms
A lovely low-fat snack or starter that is as virtuous as it is tasty. You can swap the crab meat for tinned tuna if you prefer. More
Corn and crab cakes
Low in total and saturated fat, these are also a good source of protein and fibre. More
Prawn and crab parcels
Asian rice paper makes a great no-cook wrapper for this tasty salad. If you buy cooked prawns, this dish is purely assembly. More

