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Quick tomato and sausage stew

5pm panic?

A fast trip around the supermarket and you’ll have a quick dinner that's ready in minutes.

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Recipes

by admin last modified Aug 24, 2010 11:26 AM

1-10 of 55 results

Mussel, kumara and corn cakes

Mussel, kumara and corn cakes

This recipe is wonderfully creative. It takes a few pots and some time, but the results are really tasty. More

Pork in apricot sauce with herby mash

Pork in apricot sauce with herby mash

Adding a fruity sauce and a herby veg to the pork make this ordinary steak dinner extraordinary. More

Roasted vegetable salad with walnuts and orange dressing

Roasted vegetable salad with walnuts and orange dressing

A selection of delicious roasted veges is given a further flavour boost with added nuts and a citrus dressing. More

Roasted garlic vegetable mash

Roasted garlic vegetable mash

You can't go wrong with something as simple as this vegetable mash enhanced with added garlic. More

Sweet kumara with mushrooms

Sweet kumara with mushrooms

For your meat-free meal this week, try a sweet, savoury kumara topped with a delicious vegetable medley. More

Tuna and kumara bake

Tuna and kumara bake

This tasty, filling dish can be made in advance and kept refrigerated until required. More

Spicy kumara wedges with black bean salsa

Spicy kumara wedges with black bean salsa

The wedges can be grilled on the barbecue and the salsa can be made ahead to let the flavours mingle. More

Pepper-crusted venison medallions with orange and redcurrant vinaigrette

Pepper-crusted venison medallions with orange and redcurrant vinaigrette

A light and delicious lunch; succulent venison paired with the zing of summer fruit. [Recipe supplied by Deer Industry New Zealand] More

Pizza with spicy lamb and grilled vegetables

Pizza with spicy lamb and grilled vegetables

This pizza combines lots of tasty flavours that kids and adults alike will enjoy. More

Healthy roast vegetables

Healthy roast vegetables

Roast veges don’t need to be cooked with the meat; make them healthy by adding lots of flavour and cooking separately. More

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