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Recipes
1-8 of 8 results
Mussel, kumara and corn cakes
This recipe is wonderfully creative. It takes a few pots and some time, but the results are really tasty. More
Mussels with leek and white wine sauce
Add a few veges to mussels in a simple white wine sauce and you've got a super-healthy, seafood meal. More
Mussels in ginger, coriander and garlic
For a less spicy version, leave out the chillies and use parsley instead of coriander. More
Warm seafood salad
A beautiful summer salad that works with fresh or frozen seafood. [Recipe supplied by NZ Seafood Industry Council] More
Seafood marinara
Use any medium to firm textured fish or seafood for this delicious tomato and pasta dish. [Recipe supplied by NZ Seafood Industry Council] More
Barbecue greenshell™ mussels
Fresh mussels are super-quick to make and extremely high in iron. [Recipe supplied by NZ Seafood Industry Council] More
Country seafood chowder
Ask your local fish market if they sell the 'ends' of fillets if you want to make a really low-cost chowder. [Recipe supplied by NZ Seafood Industry Council] More
Paella
Paella (pay-ay-a) is traditionally eaten outdoors from the wide shallow pan in which it was cooked. More
