Health and medical - Diabetes

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Pre-diabetes: Know your chances, reduce your risk

One in four New Zealanders has pre-diabetes — but most...

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Lower your diabetes risk

Diabetes is a big health issue in New Zealand. It’s...

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Ask the experts: Insulin resistance

With diabetes on the rise, HFG senior nutritionist Rose Carr...

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The top unhealthy eating traps for travellers and...

When you’re in the habit, it’s not so hard to...

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Would you like bugs for dinner?

Today I received a very interesting delivery, all the way...

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Pressure is mounting: let’s be brave and introduce...

At the weekend a group of over 70 public health...

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Let’s do something about obesity, type 2 diabetes...

We’ve been hearing for a while now the alarming reports...

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Sugary drinks tax petition: why are we doing...

Media organisations – especially magazines – lobbying the government is...

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How to make your vote count

With the upcoming election drawing near, HFG editor Niki Bezzant...

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One in five Kiwis are at risk: are...

Look around next time you are in a group, on...

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Sugar – should we stop eating it?

Everyone’s talking about sugar at the moment. It comes in...

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Ask the experts: Canned beetroot

Q: "I notice that all canned beetroot seems to have...

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Ask the experts: Breakfast for diabetics

Q: "Can you please give me some advice about whether...

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Ask the experts: Type 2 diabetes and cinnamon

Q: "I have been a type 2 diabetic since 1997....

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Ask the experts: Insulin resistance

Q: "I have been told I could be insulin-resistant. What...

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Living with type 2 diabetes

Being diagnosed with type 2 diabetes can be overwhelming at...

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Metabolic syndrome: Could you have it and not...

Nutritionist Bronwen King explains an increasingly common issue that many...

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Common diabetes myths

There are many myths and misconceptions surrounding diabetes. So what’s...

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