Apple and coconut crumble
Nutrition Info.(per serve)
- 2 large Granny Smith apples, cored, thinly sliced lengthways
- 1 cup rolled oatsoatmeal uncookedX
- 1/4 cup brown sugarlight brown cane sugarX
- 1/3 cup shredded coconut
- 3 tablespoons reduced-fat spread
Total fat 11g
Saturated fat 5g
Dietary fibre 5g
1 Preheat oven to 180°C. Arrange apple slices in the base of an ovenproof dish.
2 To make crumble, combine oats, sugar and coconut in a bowl. Rub in spread until mixture resembles crumbs.
3 Scatter mixture evenly over apple. Bake in oven for 20-25 minutes. Set aside to cool slightly for 5 minutes. Serve.
Remember, a dish like this is an occasional treat rather than an everyday meal.