Apple and coconut crumble

Serves: 4
Time to make: 30 mins

Total cost: $ 2.08 / $ 0.52 per serve

(at time of publication)

1 Preheat oven to 180°C. Arrange apple slices in the base of an ovenproof dish.

2 To make crumble, combine oats, sugar and coconut in a bowl. Rub in spread until mixture resembles crumbs.

3 Scatter mixture evenly over apple. Bake in oven for 20-25 minutes. Set aside to cool slightly for 5 minutes. Serve.

Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas.

Remember, a dish like this is an occasional treat rather than an everyday meal.

Author:Georgia Rickard

Photographer: André Martin

First published: Aug 2009

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