Apple and fig crumble with nutty muesli topping

Instructions

1. Preheat oven to 160°C. Lightly spray a 1 litre round baking or pie dish with oil.
2. Boil kettle. Place apples, orange zest, vanilla, cinnamon and figs in a large saucepan. Pour in 1/2 cup boiling water. Once bubbling, reduce heat, cover with lid and simmer for 10 minutes. Remove lid and continue to simmer, stirring occasionally, for 5 minutes, or until apples are softened and water has evaporated. Spoon apple and fig mixture into prepared baking dish.
3. In a small bowl combine muesli, oats, sugar and ginger. Sprinkle over apples and spray with oil.
4. Bake crumble for 15 minutes, or until topping is golden brown. Serve with a dollop of yoghurt.