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Baked fish with beetroot and mint salsa

Serves: 1
Time to make: 25 mins

Baked fish with beetroot and mint salsa
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • No spring onions to hand? Use 1/4 red or white onion instead.
  • Make it gluten free: Use gluten-free couscous and check stock is gluten free.

Photographer: Mark O'Meara
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