Banana and ricotta hot cakes

Serves: 12 (makes 12)
Time to make: 35 mins

Total cost: $ 9.72 / $ 0.81 per serve

(at time of publication)

Ingredients
Nutrition Info.(per serve)

2 cups reduced-fat ricotta cheese
2 medium bananas, mashed
4 tablespoons honey
2 eggs
strawberries, to serve

Nutrition Info

Kilojoules 435kJ
Calories 104cal
Protein 5g
Total fat 4g
Saturated fat 2g
Carbohydrates 15g
Sugars 12g
Dietary fibre 0g
Sodium 140mg
Calcium 100mg
Iron 0.5mg

Instructions

1 Preheat oven to 160°C. Combine ricotta, bananas, honey and eggs in a bowl.

2 Spoon mixture in a 12-hole lightly greased 1/3 cup-capacity muffin tin. Bake for 30 minutes or until set

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