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Breakfast

Banana pancakes

Serves: 2
Time to make: 10 mins

Banana pancakes
  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Serving suggestion

These pancakes are delicious on their own but you can also eat them with low-fat natural yoghurt.

Variations

  • Make it gluten free: Check ground cinnamon is gluten free.
  • Experiment by adding a handful of (fresh, defrosted or from a can) berries to the batter after the eggs are mixed in, in step 2.

HFG tip

  • If the bananas are not exactly medium-sized or the eggs are small, don’t worry. The recipe will still work. If the pancakes tend to fall apart, add another egg.
  • To make sure each egg is fresh, crack it into a separate cup first. If you smell anything unpleasant (sulphur), or if the egg yolk looks flat and the egg white runny like water, don’t use it.
  • Ripe or even slightly over-ripe bananas work best for this recipe.
These pancakes make a great Father’s Day present for Dad! Click here for some more gift ideas from the kitchen for Dad!

Photographer: Devin Hart
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